Super-Easy Split Pea Soup

Ready in 1h

Try this Super-Easy Split Pea Soup recipe, or contribute your own.


1/2 ts Black pepper
1 pk Dried split peas; rinsed and
7 c Water
1 md Onion; finely chopped
2 Beef bouillon cubes
; according to
; (14 ounces)
; package directions
1 c Grated carrots; (2 to 3
1/2 ts Salt

Original recipe makes 6 servings



Combine all the ingredients in a soup pot; mix well. Bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 1 hour, or until the peas are soft and thoroughly cooked, stirring occasionally. Note: To add a traditional smoky ham flavor, stir in 1 teaspoon of liquid smoke (found in the supermarket spice section) after the soup comes to a boil. For a heartier soup, add some chopped deli ham or smoked turkey. Air date: January 4, 1999.

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