Super-Fast Chicken Salad Sandwich

Ready in 1 hour

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1 stalk Celery chopped
1 tablespoon Onion; chopped
1 tablespoon Pine nuts
1 teaspoon Ground mustard
1 teaspoon Light sour cream
1 teaspoon low fat plain yogurt
2 cans Cubed chicken
4 slices whole wheat bread
2 Lettuce; leaves

Original recipe makes 2 Servings



1. In a bowl, mix the celery, onion, pine nuts, mustard, sour cream, yogurt, and pepper.

2. Mix in the chicken.

3. Spread half of the mixture on a slice of bread. Top with a lettuce leaf and then with another slice of bread. Repeat with the rest of the mixture to make a second sandwich.

Calories Per Serving: 402 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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