Super Fast Mexican Meat and Cheese Dip

Super Fast Mexican Meat and Cheese Dip

Ready in 45 minutes
5 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Super Fast Mexican Meat and Cheese Dip"

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Here is how to make a super fast, super easy Mexican Meat and

Cheese Dip. And--it is delicious with tortilla chips!


Ingredients

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0.5 pound lean ground beef
0.25 pound ground pork sausage; (I use sage flavored.)
1 pound cheese spread; cut into cubes (I used Velveeta.)
1 cup salsa from a jar; (I used mild.)
fresh cilantro; minced for topping
restaurant-style tortilla chips; for dipping

Original recipe makes 8

Servings  

Preparation

In a large, deep skillet, brown the 1/2 pound ground beef with the 1/4

pound ground sausage. Pour off any excess fat. Add 1 pound of cheese spread, cut into cubes, and 1 cup salsa. Cook over low heat, stirring constantly, until cheese melts. Use kitchen shears to mince some fresh cilantro over the top, if desired. Serve immediately with tortilla chips for dipping! This couldn't be faster, easier, or tastier!!!

Credits

Added on Award Medal
Calories Per Serving: 264 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Neufchatel Cheese

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