Super Fast Pineapple Pie

1 review, 4 star(s). 100% would make again

Ready in 45 minutes

You can lower carb this by using sugar free pudding and whipped topping


1 15-oz can crushed pineapple with juice
8 ounces Sour cream
1 3-oz box vanilla pudding mix
1 graham cracker pie crusts
whipped topping; thawed
1/2 cup pecans; chopped, Optional

Original recipe makes 0



1. Mix the whole can of pineapple and juice with the sour cream and pudding mix.

2. Spoon into the pie crust.

3. Spread the whipped topping over the pie.

4. Cover and refrigerate for several hours.

5. Sprinkle the pecans over top and serve.

Comments: It's so quick and easy it's almost ready before you start!

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Calories Per Serving: 2325 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Dana 8y ago

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