Ready in 45 minutes
You can lower carb this by using sugar free pudding and whipped topping
1. Mix the whole can of pineapple and juice with the sour cream and pudding mix.
2. Spoon into the pie crust.
3. Spread the whipped topping over the pie.
4. Cover and refrigerate for several hours.
5. Sprinkle the pecans over top and serve.
Comments: It's so quick and easy it's almost ready before you start!