I love this on busy days. The smell fills the whole house and makes you wanna slap yourself!
We usually eat this over Jasmine rice something about the nutty flavor of the rice enhances the roast.
Place soups in crock pot and whisk together.
Add remaining ingredients to crock pot.
Cover and turn on high for 6-8 hours.
Serve with rice or potatoes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (124g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 29 (57%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0.1mg||0 %|
|Sodium 568.5mg||20 %|
|Potassium 72.3mg||2 %|
|Total Carbohydrate 3.8g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.8g|
|Protein 1.7g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 51
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