Super Sweet Corn Bread

Super Sweet Corn Bread

Ready in 1 hour
79 review(s) averaging 4.6. 86% would make again

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Top-ranked recipe named "Super Sweet Corn Bread"

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Adapted from a recipe found online

"Awesome. I made a couple of changes... I used 2/3 cup flour and 1 1/3 cups coarse cornmeal as we like that "corn" taste. Also, because I used the coarse cornmeal, I soaked it in the milk while preparing the other ingredients. Then I baked it in the oven in a greased cast iron skillet. Yummy. I had been looking for the taste of my childhood cornbread and now I have found it!"

- Chillybones


Are you making this? 
1 cup all-purpose flour
1 cup yellow cornmeal
2/3 cup white sugar
1 teaspoon salt
3 1/2 teaspoons baking powder
1 egg
1 cup milk
1/3 cup vegetable oil

Original recipe makes 12 Servings



Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.

In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.

Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.


Added on Award Medal
Verified by stevemur


My first attempt and it was a major hit with the family. Very good!!! And super easy!!!


Easy and tasty! My 13 year old son made this!


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Calories Per Serving: 169 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Super Sweet Corn Bread All 79 reviews

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This came out perfect and it was delicious. Thanks for posting recipe.
lkolec 18 hours ago
Really good and simple!
halenicole 2 months ago
Added some honey to make it sweeter:-)
jakeekaj 4 months ago
Delicious! I also did 1/2 c. Sugar. I made them into 12 muffins cooked at 400 deg for about 15 min.
morganpeveyburt 10 months ago
Too much salt for my taste
ericnikki 10 months ago
Delicios! And to add a touch of crunchy I add cream corn.. Love it!
Gcadames 11 month ago
ChristyM123 11 month ago
Perfect and just the right amount of sweetness. I did reduce sugar to 1/2 cup. I usually have to add milk to cornbread recipe to thin it out, but not this time! This recipe made 12 perfect, fluffy, crisp on outside muffins. Thanks for sharing.
Numomi2005 1 year ago
jessi4395 1 year ago
Tastes great! The first time I made it was a little dry so the second time I used melted butter instead of oil and also baked in muffin pan (receipe makes 12 muffins). The results were much better! I served this with honey butter (I added the recipe to BigOven today).
Jet92107 1 year ago
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