Adapted from a recipe found online
"Awesome. I made a couple of changes... I used 2/3 cup flour and 1 1/3 cups coarse cornmeal as we like that "corn" taste. Also, because I used the coarse cornmeal, I soaked it in the milk while preparing the other ingredients. Then I baked it in the oven in a greased cast iron skillet. Yummy. I had been looking for the taste of my childhood cornbread and now I have found it!"
Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
csweets848 9m agoGreat not to sweet
michellebaros 9m agoI add chopped jalapenos!
lkolec 10m agoThis came out perfect and it was delicious. Thanks for posting recipe.
halenicole 1y agoReally good and simple!
jakeekaj 1y agoAdded some honey to make it sweeter:-)
morganpeveyburt 1y agoDelicious! I also did 1/2 c. Sugar. I made them into 12 muffins cooked at 400 deg for about 15 min.
ericnikki 1y agoToo much salt for my taste
Gcadames 1y agoDelicios! And to add a touch of crunchy I add cream corn.. Love it!
ChristyM123 1y ago
Numomi2005 1y agoPerfect and just the right amount of sweetness. I did reduce sugar to 1/2 cup. I usually have to add milk to cornbread recipe to thin it out, but not this time! This recipe made 12 perfect, fluffy, crisp on outside muffins. Thanks for sharing.