Super Sweet Corn Bread

Super Sweet Corn Bread

Ready in 1 hour
78 review(s) averaging 4.6. 86% would make again

In Tailgating Fun collection

Top-ranked recipe named "Super Sweet Corn Bread"

Share it:

Adapted from a recipe found online

"Awesome. I made a couple of changes... I used 2/3 cup flour and 1 1/3 cups coarse cornmeal as we like that "corn" taste. Also, because I used the coarse cornmeal, I soaked it in the milk while preparing the other ingredients. Then I baked it in the oven in a greased cast iron skillet. Yummy. I had been looking for the taste of my childhood cornbread and now I have found it!"

- Chillybones


Are you making this? 
1 cup all-purpose flour
1 cup yellow cornmeal
2/3 cup white sugar
1 teaspoon salt
3 1/2 teaspoons baking powder
1 egg
1 cup milk
1/3 cup vegetable oil

Original recipe makes 12 Servings



Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.

In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.

Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.


Added on Award Medal
Verified by stevemur

photo by kellierlsten kellierlsten

My first attempt and it was a major hit with the family. Very good!!! And super easy!!! photo by Jaziesmom4 Jaziesmom4

photo by mogriff1 mogriff1

Easy and tasty! My 13 year old son made this! photo by Numomi2005 Numomi2005

photo by matthew-182 matthew-182

Calories Per Serving: 169 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Super Sweet Corn Bread All 78 reviews

I'd rate it:

sign in to add your comment

Recipe ideas by email


Add yours!

Really good and simple!
halenicole 4 weeks ago
Added some honey to make it sweeter:-)
jakeekaj 3 months ago
Delicious! I also did 1/2 c. Sugar. I made them into 12 muffins cooked at 400 deg for about 15 min.
morganpeveyburt 8 months ago
Too much salt for my taste
ericnikki 9 months ago
Delicios! And to add a touch of crunchy I add cream corn.. Love it!
Gcadames 10 months ago
ChristyM123 10 months ago
Perfect and just the right amount of sweetness. I did reduce sugar to 1/2 cup. I usually have to add milk to cornbread recipe to thin it out, but not this time! This recipe made 12 perfect, fluffy, crisp on outside muffins. Thanks for sharing.
Numomi2005 11 month ago
jessi4395 1 year ago
Tastes great! The first time I made it was a little dry so the second time I used melted butter instead of oil and also baked in muffin pan (receipe makes 12 muffins). The results were much better! I served this with honey butter (I added the recipe to BigOven today).
Jet92107 1 year ago
maryham29379 1 year ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free