A different take on stew, nice.
Preheat oven to 325*. Combine all ingredients in baking pan. Bake for 2 hours or until meat is tender. Serve with rice, pasta or mashed potatoes.
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Serving Size: 1 Serving (218g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 635 | ||
Calories from Fat: 439 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.8g | 65 % | |
Saturated Fat 21.8g | 109 % | |
Monounsaturated Fat 19.2g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 152.3mg | 47 % | |
Sodium 299mg | 10 % | |
Potassium 575.1mg | 15 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 14.2g | ||
Protein 33.4g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 635
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