Surf-and-Turf Pizza

1 review, 5 star(s). 100% would make again

Ready in 20 minutes

you can use a different type of meat if you don't like prosciutto


1 tube refrigerated pizza dough; 13.8 ounces
1 can minced clams; drained, 6 1/2 ounces
1 small zucchini; thinly sliced
1 once prosciutto; chopped
1/2 cup grated parmesan
1/4 cup torn basil

Original recipe makes 4 Servings



1. preheat the oven to 475 degrees.

2. Unroll the dough onto a pizza pan or a baking sheet, gently pulling on the dough to form a 12-inch circle. sprinkle the dough evenly with the clams, zucchini, and prosciutto. Lightly spray the top of the pizza with olive oil cooking spray. sprinkle with the parmesan and bake until crisp and browned, 10-12 minutes. sprinkle with the basil and cut into 8 wedges.

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you can also use 1 pound dough also in the refrigerated section [I posted this recipe.]
rhit658 5y ago

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