1. preheat the oven to 475 degrees.
2. Unroll the dough onto a pizza pan or a baking sheet, gently pulling on the dough to form a 12-inch circle. sprinkle the dough evenly with the clams, zucchini, and prosciutto. Lightly spray the top of the pizza with olive oil cooking spray. sprinkle with the parmesan and bake until crisp and browned, 10-12 minutes. sprinkle with the basil and cut into 8 wedges.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (104g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 33 (54%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 12.2mg||4 %|
|Sodium 196.1mg||7 %|
|Potassium 104.3mg||3 %|
|Total Carbohydrate 1.6g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 1.3g|
|Protein 5.6g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 61
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