Uses frozen strawberries so may be made year round
Preheat oven to 350 degrees. Mix cake mix as directed but use only 1/2 C of water. Fold into the cake batter the strawberry gelatin and 1/2 C of strawberries. Bake in a greased 9 x 13" pan or 2 regular cake pans for approximately 35 minutes. When cake has been cooled, make frosting:
Beat together the margarine, powdered sugar, strawberries, and vanilla. Spread on cooled cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 71 | ||
Calories from Fat: 69 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 89.2mg | 3 % | |
Potassium 15.1mg | 0 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.5g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 71
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