Susan's Slow Cooker Salsa Chicken

80 reviews, 4.6 star(s). 90% would make again

Ready in 5 hours

An easy and delicious sure thing original recipe to please all.

A shredded chicken smothered in a creamy salsa sauce served over rice.


4 pounds Frozen Boneless Chicken Breast or tenders
1 24 oz jar Tostitos mild chunky salsa
1 8 oz Cream Cheese

Original recipe makes 12 Servings



Place frozen chicken in a medium to large crock pot.

Pour the salsa over the chicken.

Put the lid on the crock pot and set the crock pot to low for 4-5 hours based on your crock pot.

You want the chicken to be cooked through and very tender so at the end of cooking time it easily pulls apart with 2 forks.

I do this right in the crock pot when I use chicken tenders, Breasts can be taken out and shredded on a plate and then returned to the crock pot. (Shredding the chicken ensures the great flavor in every bite!)

Last- I then melt the cream cheese into the chicken and salsa mixture.

Serve over rice with a side of fresh Red pepper slices.


We have found that even though we love a variety of salsa brands Tostitos works by far the best for this recipe!

I am a wimp when it come to medium and hot salsa. My family is not but they still LOVE this dish! You of corse can try mild or hot Tostitos salsa.

I make this meal for friends when they have a baby, or after surgery etc, since it is a sure thing their families all love and 1/2 can feed my family and the other 1/2 theirs! Or we love the left overs!

This is my original recipe =D


Verified by stevemur
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After I added the cream cheese.

Calories Per Serving: 123 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This is fuggin' delish!
jmhenry 5m ago

Very simple, tasty recipe that I always have the ingredients for, making it perfect for middle of the week when we're all busy, but want to sit down and have dinner as a family without much fuss. I do add a can of corn and a can of black beans towards the end, and sometimes some diced chili peppers, and serve it over rice. The kids love it, which is always a bonus!
Brbess26 1y ago

This is delicious. Taste great with white rice. Made it for a potluck at work and everyone was writing down the recipe. So easy to make
Alyssa4504 1y ago

Excellent recipe! I used 3lbs of frozen tenderloins and I still have a ton of leftovers. I ate this over quinoa and it was delicious. Hoping to consume or freeze all the leftovers this week. I added a lot of chili-lime seasoning, cumin, garlic salt, and seasoned salt since it is a little bland. Those spices definitely helped a lot and it ended up being delicious.
teugenio 1y ago

This was a hit with the entire family. Served it over rice tonight and I'm looking forward to the leftovers wrapped in a tortilla for lunch tomorrow!
Roobee 2y ago

One of our family favorites! I blend the salsa to get rid of any chunks for our picky eaters. We ended up putting it into soft she'll tacos for the kids. They couldn't get enough!
Estrellaj 2y ago

Super easy and delicious! I used fat free cream cheese and served over brown rice. Wrap the leftovers in a flour tortilla for a quick yummy lunch!
scotswyfe 2y ago

The concept of this dish is good, but the recipe as-is just too bland for my family's taste. There is really not much flavor. I used medium salsa and it was still extremely bland. My recommendation would be to add some cumin, some jalapeno, some green onions, fresh lime, and cilantro to add some much needed flavor. And some red pepper, corn, and black beans for color and to make it a more substantial meal. After I made those adjustments, we enjoyed it over rice and it was a nice easy meal.
rebechla1 2y ago

This was easy and fabulous. Even my husband, who dislikes any slow cooker meal, enjoyed it.
Digeena 2y ago

So good and super easy. Can't beat it:)
Loreniscool 2y ago

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