Sushi Rice

Sushi Rice

Ready in 45 minutes
4 avg, 5 review(s) 100% would make again

Top-ranked recipe named "Sushi Rice"

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Need to use the rice right away so you can cut the recipe to make smaller portions

"A bamboo rice paddle make this task a lot simpler. You can aso use a rice cooker and fluff the rice at the end. "

- promfh

Ingredients

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3 cups Japanese-style Rice
3 1/4 cups Water
1/3 cup Rice wine vinegar
2 tablespoon Sugar
1 teaspoon Salt

Original recipe makes 6

Cups  

Preparation

After washing the rice well, cook it by pan or rice cooker.

Prepare sushi vinegar by mixing rice vinegar, sugar and salt in a small pan.

Put the pan on low heat and cook until the sugar dissolves.

Cool the vinegar mixture.

spread the cooked hot rice into a large plate (use a wooden bowl if possible) by spatula.

Sprinkle the vinegar mixture over the rice and fold the rice very quickly (be careful not to smash the rice).

To cool and remove the moisture of the rice well, use a fan as you mix sushi rice. This will give sushi rice a shinly look.

It is best to use rice right away.

Credits

Added on Award Medal
Calories Per Serving: 56 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Easy to do. Taste just like the rice in some of the best sushi I've had.
Cattjtamt 1 year ago
Yummy
Chrissy208 1 year ago
FANTASTIC!!! GREAT RECIPE WRIGHTWOOD!!!!!!!
scolpitts28 2 years ago
A bamboo rice paddle make this task a lot simpler. You can aso use a rice cooker and fluff the rice at the end.
promfh 8 years ago
[I posted this recipe.]
wrightwood 8 years ago
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