Tobiko is flying fish roe. Red like caviar. Mix eggs lightly with sugar, salt and mirin. Heat oil in skillet and add egg mixture, evenly over bottom of pan. Cook until set. Turn out onto cutting surface; cool. Cut into 3 inch strips 1/2 inch wide. Cut tuna, salmon, cucumber into simular strips. Wrap your favorite in nori sheets and dip in soya sauce and enjoy. Posted to MC-Recipe Digest V1 #838 by email@example.com (valerie) on Oct 12, 1997
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|Serving Size: 1 Batch (1410g)|
|Recipe Makes: 1 Batch|
|Calories from Fat: 762 (39%)|
|Amt Per Serving||% DV|
|Total Fat 84.7g||113 %|
|Saturated Fat 25.1g||126 %|
|Monounsaturated Fat 32.5g|
|Polyunsanturated Fat 13.8g|
|Cholesterol 3419.8mg||1052 %|
|Sodium 3085.8mg||106 %|
|Potassium 2481.8mg||65 %|
|Total Carbohydrate 31.7g||9 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 31.5g|
|Protein 252.4g||361 %|
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Calories per serving: 1936
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