Sushi Topping

Ready in 1 hour

Top-ranked recipe named "Sushi Topping"

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Try this Sushi Topping recipe, or contribute your own. "Japanese" and "Seafood" are two tags used to describe Sushi Topping.


Ingredients

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2 ts Sugar
1 1/2 ts Vegetable oil
3 Eggs
8 Pieces of cucumber, salmon
1/2 ts MIRIN (J. WHITE WIINE)
TOBIKO
Tuna
1 ds Salt
8 md SHRIMP

Original recipe makes 1 Batch

Batch  

Preparation

Tobiko is flying fish roe. Red like caviar. Mix eggs lightly with sugar, salt and mirin. Heat oil in skillet and add egg mixture, evenly over bottom of pan. Cook until set. Turn out onto cutting surface; cool. Cut into 3 inch strips 1/2 inch wide. Cut tuna, salmon, cucumber into simular strips. Wrap your favorite in nori sheets and dip in soya sauce and enjoy. Posted to MC-Recipe Digest V1 #838 by valerie@nbnet.nb.ca (valerie) on Oct 12, 1997

Calories Per Serving: 1936 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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