Dissolve gelatin in cold water and set aside. Scald milk and add slowly to 2 beaten egg yolks. Beat in 2 tablespoons sugar and cook over hot water in double boiler until custard coats spoon. Remove from burner. While mixture is hot, add gelatin mixture. Let cool. Beat egg whites into stiff peaks; add egg whites and 1/2 cup sugar to custard. Whip cream and fold in; add vanilla and beat all together. Allow to harden. Line pan with ladyfingers. Pour russe over them and serve. NEWSPAPER ARTICLE, FROM GOV. PRYORS MOTHER, MISS SUSIE From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (97g)|
|Recipe Makes: 12|
|Calories from Fat: 65 (26%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 210.6mg||65 %|
|Sodium 81.5mg||3 %|
|Potassium 82.3mg||2 %|
|Total Carbohydrate 39.3g||12 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 39.2g|
|Protein 7.3g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 248
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!