Suzanne Somers Zucchini Pancakes

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Try this Suzanne Somers Zucchini Pancakes recipe, or contribute your own.


1/2 ts White pepper
1 lg Zucchini; grate
1/4 c Tomato sauce
2 tb Unsalted butter
2 tb Fresh Parmesan; grate
3/4 ts Salt
3 Eggs
3 tb Fresh parsley; chop

Original recipe makes 2 Servings



Preheat broiler. In a bowl, combine zucchini, eggs, parsley, salt and pepper. In 2 small skillets, melt 1 tb of butter each over medium heat. Put half of zucchini mixture in each skillet. Reduce heat. Gently cook, shaking pan occasionally. Pancake should be loose in the center but set around the edges (about 3 minutes). Transfer pancakes to an ungreased cookie sheet with uncooked sides facing up. Place under broiler. Cook until firm in center (about 2 minutes). Slice each pancake into 4 wedges and center or serving plates. Top with warmed tomato sauce. Serve immediately. Posted to EAT-L Digest by Sarah Gruenwald on Jul 5, 1997

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Calories Per Serving: 1205 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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