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1 Pot Liquor; (Marinade), Strained
3 lb Beef Eye Of Round
2 Whole Carrots; cut in chunks
2 Whole Bay Leaves
2 pt Sour cream
1/2 c Vinegar
3 Whole ribs Celery; cut in chunks
1 sl Lemon Peel
2 ts Kitchen Bouquet; (For Color)
2 tb Salt
4 tb Cornstarch
8 Cloves
10 Whole Allspice
1 lg Onion; cut in chunks
3 c Water

Original recipe makes 8



STEP ONE: Combine marinade ingredients in a large pot. Boil for 10 minutes. Let mixture cool. Add beef, and marinate in refrigerator for 24 to 48 hours. STEP TWO: Simmer beef in marinade until tender, on low heat. Add water as needed so meat is covered with liquid. STEP THREE: Strain liquid. Discard vegetables and spices. Cut cooled beef into 1/2 inch slices. To the liquid, add sour cream thickened with corn starch [note from Jocie: works better if you add sour cream first, then mix corn starch with a little milk before adding] , and the kitchen bouquet (just enough to add a little color). Cook gravy, stirring constantly, until perfectly smooth and slightly thickened. Add sliced beef to the gravy, and bring to a full boil. Recipe By : Ruth Moravec From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File

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