Try this Swedish Cream with Berries recipe, or contribute your own.
Suggest a better descriptionDissolve gelatin in water, let stand 5 minutes to soften. Place cream in saucepan; add sugar and gelatin. Heat gently until of a creamy consistency, stirring gently. Remove from heat and cool until thick. Place in refrigerator 30 to 60 minutes to hasten thickening. When partially thickened, fold in sour cream and vanilla. Pour into sherbet glasses, leaving room for the berries. Chill 8 hours. Remove from refrigerator, spoon berries over the top of the Swedish cream. Juice from the berries adds flavor. This is lovely for a luncheon. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (183g) | ||
Recipe Makes: 8 | ||
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Calories: 452 | ||
Calories from Fat: 136 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.1g | 20 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 46.4mg | 14 % | |
Sodium 43.4mg | 1 % | |
Potassium 144.6mg | 4 % | |
Total Carbohydrate 80.2g | 24 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 79.3g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 452
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