Swedish Meatballs in Sour Cream Sauce

Ready in 1 hour
5 review(s) averaging 4.6. 80% would make again

Top-ranked recipe named "Swedish Meatballs in Sour Cream Sauce"

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"This was awesome! I made it just as the recipe stated and it was incredible. I should have made two batches, my kids acted like they had never seen food before!"

- Jcooke01

Ingredients

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1/2 lb Ground beef
1 ts Salt
3 tb Flour
1/2 c Sour cream
3 tb Butter
2 Eggs
SAUCE
1/4 ts Nutmeg
1 1/2 c Beef stock
1/2 ts Lemon Peel; grated
3 tb parsley; Snipped
1/4 ts Salt
1/4 c onion; Finely minced
1/4 c Half and half
1/4 c Dry bread crumbs
1 ts Worcestershire Sauce
1/4 ts Ground allspice
1/2 lb Ground pork
1/2 lb Ground veal

Original recipe makes 1

Servings  

Preparation

For meatballs: Mix all ingredients and shape into 1 1/4 inch balls. Place on broiler pan or low sided cookie sheet and bake in a preheated 375F. oven for 20-25 minutes. Make sauce. While meatballs are cooking, heat the butter in a saucepan over low heat. Stir in flour and cook till bubbly. Remove from heat and stir in remaning ingredients except sour cream. Boil and stir one minute till thickened. Remove from heat and stir in sour cream. Serve over meatballs. NOTES : This is nice for a buffet or an appetizer. Keep warm in chafing dish or crockpot. Wonderful over hot buttered noodles. Recipe by: Lisa Lepsy Posted to MC-Recipe Digest V1 #833 by MeLizaJane@aol.com on Oct 9, 1997

Verified by stevemur
Calories Per Serving: 3730 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Sooooo gooooood!!
Chonilla 2 months ago
babygirlnugent 1 year ago
AMAZING!!!!! Followed recipe!!!!
BrandiLaShayWesley 1 year ago
Didn't make the meatballs, but the sauce is fantastic.
Thvor 1 year ago
This was awesome! I made it just as the recipe stated and it was incredible. I should have made two batches, my kids acted like they had never seen food before!
Jcooke01 3 years ago
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