Try this Swedish Meatballs in Sourcream recipe, or contribute your own.
Suggest a better descriptionSoak bread in milk. Squeeze out milk. Add bread to beef, onion, salt, paprika, eggs, nutmeg and pepper. Shape into 48 meatballs. Brown in butter in large skillet. Add garlic and mustard to taste. Drain on paper towels. Blend flour, paste, Kitchen Boquet and consomme in saucepan. Stir over low heat until thick. When ready to serve, stir in sour cream gradually. Combine meat balls and sauce. MRS ETHEL MOORING MARVELL, AR From the book
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Serving Size: 1 Serving (513g) | ||
Recipe Makes: 6 | ||
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Calories: 1075 | ||
Calories from Fat: 753 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.7g | 112 % | |
Saturated Fat 33.9g | 169 % | |
Monounsaturated Fat 28g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 734.5mg | 226 % | |
Sodium 1024.3mg | 35 % | |
Potassium 1040.9mg | 27 % | |
Total Carbohydrate 22.4g | 7 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 19.8g | ||
Protein 57g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1075
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