Put pasta in first ,then meatballs. Add all the spices to the Beef stock.
Add after cooked 8 ounce sour cream
salt and pepper to taste
Add all your ingredients (except your sour cream) into pressure cooker noodles 1st, secure lid, set to chicken/meat 15 min's. Perform a quick release to release the cookers internal pressure, remove lid, stir in sour cream, salt and pepper to taste
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (143g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 198 (57%)|
|Amt Per Serving||% DV|
|Total Fat 22g||29 %|
|Saturated Fat 8.1g||41 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 68.3mg||21 %|
|Sodium 710.1mg||24 %|
|Potassium 21.5mg||1 %|
|Total Carbohydrate 14.5g||4 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 12.8g|
|Protein 20g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 349
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