Swedish Meatballs W/homemade Meatballs and Sauce

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1 c Homemade white sauce mix
2 c Beef broth
1 c Fresh mushrooms; finely chopped
1 Container meatballs; made homemade meatball mix
1 12 ounces pk Egg noodles; OR 1 pk no-yolk-type noodles
1/8 ts Ground nutmeg

Original recipe makes 4



In a large saucepan, combine white sauce mix and beef broth. Cook over medium heat, stirring constantly, until the mixture thickens. Add mushrooms and nutmeg. Stir in meatballsand continue cooking until heated through. Meanwhile, prepare noodles according to package directions. Serve the Swedish meatballs in sauce over hot drained noodles. Makes 4-6 servings. Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover

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