In a large saucepan, combine white sauce mix and beef broth. Cook over medium heat, stirring constantly, until the mixture thickens. Add mushrooms and nutmeg. Stir in meatballsand continue cooking until heated through. Meanwhile, prepare noodles according to package directions. Serve the Swedish meatballs in sauce over hot drained noodles. Makes 4-6 servings. Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield
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|Serving Size: 1 Serving (1062g)|
|Recipe Makes: 4|
|Calories from Fat: 53 (13%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 70.6mg||22 %|
|Sodium 3148.3mg||109 %|
|Potassium 804.5mg||21 %|
|Total Carbohydrate 61.1g||18 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 58.2g|
|Protein 23.3g||33 %|
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Calories per serving: 395
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