Try this Swedish Meatballs recipe, or contribute your own.
Suggest a better descriptionMix all ingredients except margarine with a fork until well blended. Form into balls, brown in margarine in medium-sized skillet. Remove meatballs from pan. Make a thickened gravy with the drippings. Return meatballs to gravy and simmer, covered, for 1 to 11/2 hours. May be frozen raw or cooked. Serves 4. Posted to MM-Recipes Digest by jlewis@email.bigsky.net on Sep 22, 1998
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Serving Size: 1 Serving (128g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 324 | ||
Calories from Fat: 208 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.1g | 31 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 77.1mg | 24 % | |
Sodium 193mg | 7 % | |
Potassium 362.3mg | 10 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 5.2g | ||
Protein 22.1g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 324
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