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Suggest a better descriptionSaute onion until tender in 2 tablespoons margarine; drainon paper towels. Combine onion, beef, pork, breadcrumbs, milk, and egg, mixing well. Add sugar, salt, nutmeg, and allspice, mixing well. Shape mixture into small balls; brown meatballs in 2 tablespoons margarine in a large, heavy skillet. Remove meatballs to a warm platter, reserving pan drippings for gravy. Pour gravy over meatballs. Gravy: Combine flour, sugar, salt, and pepper. Stir into drippings in skillet; heat, stirring constantly, until mixture bubbles and flour is lightly browned. Remove from heat; gradually stir in water and half-and-half. Cook rapidly, stirring until mixture thickens. Do not allow to boil. Yield: 2 cups SOURCE: Southern Living Magazine, December, 1976. Typos by Nancy Coleman. Posted to MM-Recipes Digest by jlewis@email.bigsky.net on Sep 22, 1998
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 40 | ||
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Calories: 127 | ||
Calories from Fat: 92 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 31mg | 10 % | |
Sodium 74.2mg | 3 % | |
Potassium 104.2mg | 3 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 4.7g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 127
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