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Try this Swedish Meatballs recipe, or contribute your own. "South" and "Main dishes" are two tags used to describe Swedish Meatballs.
"good basic hamburger mix as well as stand alone dinner. no need for the nutmeg and allspice those are a traditional menu. danes tend to leave them out as the taste is up to those that enjoy them"
Saute onion until tender in 2 tablespoons margarine; drainon paper towels. Combine onion, beef, pork, breadcrumbs, milk, and egg, mixing well. Add sugar, salt, nutmeg, and allspice, mixing well. Shape mixture into small balls; brown meatballs in 2 tablespoons margarine in a large, heavy skillet. Remove meatballs to a warm platter, reserving pan drippings for gravy. Pour gravy over meatballs. Gravy: Combine flour, sugar, salt, and pepper. Stir into drippings in skillet; heat, stirring constantly, until mixture bubbles and flour is lightly browned. Remove from heat; gradually stir in water and half-and-half. Cook rapidly, stirring until mixture thickens. Do not allow to boil. Yield: 2 cups SOURCE: Southern Living Magazine, December, 1976. Typos by Nancy Coleman. Posted to MM-Recipes Digest by email@example.com on Sep 22, 1998
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erikandreassen 4 years agogood basic hamburger mix as well as stand alone dinner. no need for the nutmeg and allspice those are a traditional menu. danes tend to leave them out as the taste is up to those that enjoy them