Tasty meatballs with a creamy sauce, great for a large crowd.
Grind together ground beef, potatoes, carrots, and onion. Shape in balls (approx. 20). Place in baking dish and cover with soups. Bake 1 hr 15 min. at 350?.
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Serving Size: 1 Serving (221g) | ||
Recipe Makes: 12 | ||
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Calories: 272 | ||
Calories from Fat: 130 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.5g | 19 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 52.6mg | 16 % | |
Sodium 430.9mg | 15 % | |
Potassium 606.6mg | 16 % | |
Total Carbohydrate 18.4g | 5 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 16.2g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 272
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