Try this Swedish Spice Cake recipe, or contribute your own.
Suggest a better descriptionGrease a bundt or 10 in tube pan; sprinkle with bread crumbs; shake out excess; set aside. In a large mixing bowl cream butter and sugar until light and fluffy. Add eggs, one at a time, stir in vanilla. Sift in flour with baking soda, salt and spices. Add to sugar mixture alternately with sour cream, beginning and ending with flour. Spoon batter into prepared pan. Bake at 325 for about 1 hour. Cool in pan 10 minutes. Remove from pan and cool on rack. Dust top of cake lightly with xxx sugar.
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Serving Size: 1 Serving (2971g) | ||
Recipe Makes: 1 | ||
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Calories: 8345 | ||
Calories from Fat: 2860 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 317.7g | 424 % | |
Saturated Fat 156.7g | 784 % | |
Monounsaturated Fat 97g | ||
Polyunsanturated Fat 26g | ||
Cholesterol 5788.1mg | 1781 % | |
Sodium 4840.6mg | 167 % | |
Potassium 2741.7mg | 72 % | |
Total Carbohydrate 1205.2g | 354 % | |
Dietary Fiber 26.2g | 105 % | |
Sugars, other 1179g | ||
Protein 201.3g | 288 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8345
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