I n a bowl, combine, beef, egg, bread crumbs,nutmeg, salt, pepper, and onion. Shape into small balls, Brown meatballs in oil, Drain excess fat. Cover and cook over low heat, 10 min, Blend soup,sour cream and Milk, Pour over Meatballs. Cover and Cook 5-10 Minutes. Cook noodles according to package directions. Drain. Serve Meatballs over hot noodles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (786g)|
|Recipe Makes: 4|
|Calories from Fat: 827 (39%)|
|Amt Per Serving||% DV|
|Total Fat 91.9g||122 %|
|Saturated Fat 33.3g||167 %|
|Monounsaturated Fat 29g|
|Polyunsanturated Fat 11.3g|
|Cholesterol 360.1mg||111 %|
|Sodium 4970.4mg||171 %|
|Potassium 1586.7mg||42 %|
|Total Carbohydrate 239.3g||70 %|
|Dietary Fiber 15.5g||62 %|
|Sugars, other 223.8g|
|Protein 86.5g||124 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2145
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