Swedish Stye Meatballs

Swedish Stye Meatballs

8 reviews, 3.9 star(s). 75% would make again

Ready in 30 minutes



1 package Egg noodles
1 pound Ground beef
1 Egg
1 cup Bread crumbs; plain
1 teaspoon Nutmeg
1/4 teaspoon Salt
1/4 teaspoon Pepper
1 small Onion; minced
2 tablespoons Olive oil; or vegtable oil
2 10.75-oz cans Cream of Celery soup
1 cup Sour cream
1/2 cup milk

Original recipe makes 4



I n a bowl, combine, beef, egg, bread crumbs,nutmeg, salt, pepper, and onion. Shape into small balls, Brown meatballs in oil, Drain excess fat. Cover and cook over low heat, 10 min, Blend soup,sour cream and Milk, Pour over Meatballs. Cover and Cook 5-10 Minutes. Cook noodles according to package directions. Drain. Serve Meatballs over hot noodles.

Verified by stevemur
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Calories Per Serving: 2145 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

My husband and mom loved this. I thought it was very good my self. Thanks for the recipe.
Karen423 1y ago

Not too bad....I think it called for too much nutmeg
lmissey 2y ago

Turned out really good!!
jessg1976 4y ago

Boys ate this up! Cut the recipe in half & still had plenty. Baked for 40 mins after browning.
leahkenyon 4y ago

It was really bland. I added onion salt to the boiling water to cook the noodles in. It added flavor. I won't be making this one again.
DayBee711 5y ago

Yummy! Not bland in my taste. The meatballs were amazing, they could also be good with a regular tomato sauce.
Laney007 6y ago

This recipe was not bad; It was too bland for my family. They liked the Meatball part of it but they didn't like the sauce part. It may be really good for people who like the milder recipes.It was very easy to make and a quick meal for people in a hurry.
cld_0414 7y ago

[I posted this recipe.]
Tohan4u 7y ago

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