Sweet, Sticky and Spicy Chicken

250 reviews, 4.4 star(s). 0% would make again

Ready in 25 minutes

Flavor like a PF Chang's chicken.


2 tablespoon Brown sugar
4 tablespoon Honey
1/2 cup Soy sauce
2 tsp Fresh ginger; chopped - 1/4 tsp dried
2 tsp Garlic; chopped
1 tablespoon Hot sauce
salt and pepper; to taste
All purpose flour
4 Skinless chicken breasts
1 tablespoon Vegetable oil

Original recipe makes 4



1. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small sauce pan simmer while cooking chicken. This should help thicken it for sticking to the chicken stirps.

2. Combine flour, salt and pepper in bag and coat the chicken strips.

3. Heat oil in a large skillet over medium-high heat. Add chicken strips and brown on both sides, about 1 minute per side.

Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.


The sauce thickened and stuck to the chicken nicely but had no extra sauce for gravy so added 1/2 cup chicken broth.

Can increase/reduce hot sauce to your spicy desires.

Verified by twojocks
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Awesome! This is a quick and easy recipe and it tastes great!
donhiggins 3w ago

Awesome! This is a quick and easy recipe and it tastes great!
donhiggins 3w ago

As is teriyaki... Very tasty!
Sherrens 2m ago

I made this for the first time tonight. Very delicious and easy to make. I will definitely be making this many more times.
rdkerr99 2m ago

I made this today and it came out awesome!!! I used the 1/4 c OJ 1/4c soy mix as suggested and added green onions. They is such a great recipe, I think you could add all sorts of veggies and it will still come out awesome. It is a little on the thick side if you like it with more sauce for your rice add some chicken stock.
noannechef 5m ago

I added the 1/2 cup of chicken broth. I also added a handful of cashews and cooked broccoli. Delish.
mlbattani 5m ago

I love the sauce on this! So quick and easy too
ebony_jackson 6m ago

I didn't fry the chicken as the recipe called it, so i can't say much about it, but the sauce is amazing! I found that the honey you use will determine the overall smell (slight, but distinguishable) and taste of the sauce. Will definitely make it again and again!
dianatri 6m ago

Clint32 6m ago

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