Top-ranked recipe named "Sweet, Sticky and Spicy Chicken"
Flavor like a PF Chang's chicken.
"I just made this recipe again using chicken wings. I only used a 1/4 cup of low sodium soy sauce. I added extra garlic and some chili garlic sauce. I mixed all the ingredients together (minus flour) and marinated the chicken in the sauce for about 2 hrs. I then baked the wings on a cookie sheet at 425 degrees for 30 min. With the remaining sauce I boiled in a sauce pan and stirred in a 1/2 tablespoon of cornstarch to thicken. When the chicken wings were done I drizzled the sauce over them. Very flavorful but next time I may use half the ginger for a different taste."
1. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small sauce pan simmer while cooking chicken. This should help thicken it for sticking to the chicken stirps.
2. Combine flour, salt and pepper in bag and coat the chicken strips.
3. Heat oil in a large skillet over medium-high heat. Add chicken strips and brown on both sides, about 1 minute per side.
Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
The sauce thickened and stuck to the chicken nicely but had no extra sauce for gravy so added 1/2 cup chicken broth.
Can increase/reduce hot sauce to your spicy desires.
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Mbjenny26 3 days 57 minutes ago
melliestyle 2 weeks agoThis is very tasty and simple to make. I used the low sodium soy sauce to cut down on the amount of salt.
mistyleeguthrie 1 month agoI make a modification to the soy, substituting about 1/2-3/4 teriyaki instead. Less salty. The whole family begs for this at least once a week!
jessicarivera9887 2 months ago
leah_hayes 2 months agoAmazing! Only thing is next time I will let the oil get extremely hot so that the chicken will have the crunchiness to it, and I will double the sauce! I had a bit before I went to work and came back and my husband ate almost all of it. Awesome :)
fbrown1 3 months agoThis was great. Only made one change used 1\4 cup of soy sauce. I can't wait to make this again.
laura_warner 4 months agoTried this out and loved it! I only put a 1/4 cup if soy sauce like everyone recommended and even added a little more hot sauce. It was a hit with my husband I'll definitely be doing this again
waIIace 4 months agoI also used the same mix of OJ this dish is excellent. Well worth making.
waIIace 5 months agoThe prep instructions are to vague for me i cant follow it add brown what does than mean
shanerscott98 5 months agoI will make this again! Very good chicken and easy to make.