Ready in 22 minutes
this resembles a teriyaki chicken but for me, it was easier and better.
1. cut the chicken, lightly salt and pepper and dredge in flour
2 heat oil and brown chicken pieces
3. while chicken is browning, mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in small bowl.
4. Pour the sauce over chicken and simmer uncovered until the sauce thickens.
5. Serve over rice
sharonturnerh4r6s7 1y agoI put a bit too much heat in it.. next time I'll tone down the sriracha sauce. Other than it taking our breath away, it was very good.
christinegill 3y agoToo hot. Should have added less hot sauce than called for.
1Violettascoff 4y agoThis was quick, easy and delicious! The sauce is sweet with just the right amount of tangy hotness. The entire family loved it!
Wowkristie 4y agoMy two boys 7 and 4 now say this is their favorite meal! We love it!
Imfun 7y agoyou can add more or less hot sauce or soy sauce as you like. [I posted this recipe.]