Sweet, Sticky and Spicy Chicken

Sweet, Sticky and Spicy Chicken

Ready in 22 minutes
4 review(s) averaging 4. 75% would make again

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this resembles a teriyaki chicken but for me, it was easier and better.

"This was quick, easy and delicious! The sauce is sweet with just the right amount of tangy hotness. The entire family loved it!"

- 1Violettascoff

Ingredients

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1 tbsp Brown Sugar
2 tbsp Honey
1/4 Soy sauce
3 tsp fresh ginger root; chopped
2 tsp garlic; chopped
2 tbsp hot sauce; (Sriracha Rooster Hot Chile Sauce is best)
salt and pepper; to taste
4 skinless boneless chicken breast halves; cut into 1/2 inch strips
1 tbsp Vegetable oil
flour

Original recipe makes 4

Servings  

Preparation

1. cut the chicken, lightly salt and pepper and dredge in flour

2 heat oil and brown chicken pieces

3. while chicken is browning, mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in small bowl.

4. Pour the sauce over chicken and simmer uncovered until the sauce thickens.

5. Serve over rice

Credits

Added on Award Medal

Sticky chicken! Yum! photo by Wowkristie Wowkristie

Calories Per Serving: 262 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Too hot. Should have added less hot sauce than called for.
christinegill 1 year ago
This was quick, easy and delicious! The sauce is sweet with just the right amount of tangy hotness. The entire family loved it!
1Violettascoff 2 years ago
My two boys 7 and 4 now say this is their favorite meal! We love it!
Wowkristie 2 years ago
you can add more or less hot sauce or soy sauce as you like. [I posted this recipe.]
Imfun 5 years ago
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