Ready in 15 minutes
This is a recipe that my mom tweaked from the back of a steak sauce bottle WAY back. Pineapple and bell pepper are perfect compliments to the meatballs. We usually serve over sticky rice with a simple veggie side. Yum!
Lightly mix beef, 3 tbsp A-1, egg, bread crumbs, garlic, and salt. Form into meatballs. Brown well in oil. Drain.
Add remaining ingredients EXCEPT cornstarch, water, and pepper strips. Simmer covered for 5 minutes.
Combine cornstarch and water. Stir into the heated mixture. Add green pepper. Simmer uncovered for 5 minutes.
ciambo 4y agoI must have made it wrong. It was all salt, no sweet nor sour.
fairtaxmom 6y agoI've found that prepping the meatballs ahead of time and letting them sit in the fridge for a few hours works well. They hold together better and cut down on the actual "cooking dinner" time. [I posted this recipe.]