This is a recipe that my mom tweaked from the back of a steak sauce bottle WAY back. Pineapple and bell pepper are perfect compliments to the meatballs. We usually serve over sticky rice with a simple veggie side. Yum!
Lightly mix beef, 3 tbsp A-1, egg, bread crumbs, garlic, and salt. Form into meatballs. Brown well in oil. Drain.
Add remaining ingredients EXCEPT cornstarch, water, and pepper strips. Simmer covered for 5 minutes.
Combine cornstarch and water. Stir into the heated mixture. Add green pepper. Simmer uncovered for 5 minutes.
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|Serving Size: 1 Serving (854g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 552 (61%)|
|Amt Per Serving||% DV|
|Total Fat 61.3g||82 %|
|Saturated Fat 22.3g||112 %|
|Monounsaturated Fat 21.7g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 170.1mg||52 %|
|Sodium 1645.2mg||57 %|
|Potassium 1050.3mg||28 %|
|Total Carbohydrate 46.1g||14 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 41.8g|
|Protein 43.6g||62 %|
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Calories per serving: 910
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