Top-ranked recipe named "Sweet & Sour Beef"
This is a recipe that my mom tweaked from the back of a steak sauce bottle WAY back. Pineapple and bell pepper are perfect compliments to the meatballs. We usually serve over sticky rice with a simple veggie side. Yum!
Lightly mix beef, 3 tbsp A-1, egg, bread crumbs, garlic, and salt. Form into meatballs. Brown well in oil. Drain.
Add remaining ingredients EXCEPT cornstarch, water, and pepper strips. Simmer covered for 5 minutes.
Combine cornstarch and water. Stir into the heated mixture. Add green pepper. Simmer uncovered for 5 minutes.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
ciambo 3 years agoI must have made it wrong. It was all salt, no sweet nor sour.
fairtaxmom 4 years agoI've found that prepping the meatballs ahead of time and letting them sit in the fridge for a few hours works well. They hold together better and cut down on the actual 'cooking dinner' time. [I posted this recipe.]