Mix chicken, thai sauce and mayo in bowl. Divide chicken mixture, vegetables among wraps. Roll up and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (414g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 233 (51%)|
|Amt Per Serving||% DV|
|Total Fat 25.9g||35 %|
|Saturated Fat 6.3g||32 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 128.3mg||39 %|
|Sodium 387mg||13 %|
|Potassium 701.5mg||18 %|
|Total Carbohydrate 14g||4 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 11.6g|
|Protein 40.1g||57 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 454
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