Sweet and Nutty Popovers

Ready in 1h

Try this Sweet and Nutty Popovers recipe, or contribute your own.


1/8 ts Nutmeg
3 Eggs
1 pk (3-oz) cream cheese;
1/2 ts Salt
1/2 c Pecans; chopped
1/8 ts Cinnamon
1 1/4 c milk
1/3 c Butter; melted
1/2 ts Vanilla
2/3 c Flour
1/4 c Dark brown sugar
1/2 ts Lemon Rind; grated

Original recipe makes 12 Servings



From: christi@meaddata.com (Christi Wilson) Date: Wed, 15 Feb 1995 23:25:42 GMT Beat cream cheese in electric mixer until creamy. Add sugar and lemon rind. Beat light and fluffy. Remove from mixer; stir in nuts. Spoon into small bowl. Refrigerate. Heat oven to 400 degrees. Brush a muffin tin heavily with melted butter. Heat the tin in oven. Watch so butter does not burn. Put milk, eggs, vanilla and salt into electric mixer. Beat until well mixed. With mixer running, slowly add flour, nutmeg and cinnamon. Beat slowly until well mixed. Remove cheese-nut mixture from refrigerator. Remove muffin tin from oven. Fill hot muffin cups about 1/2 to 2/3 of the way full with batter. Gently drop about 1 teaspoon of cheese-nut mixture into center of each filled muffin cup. Bake until puffed and golden, 40 to 45 minutes. Serve immediately. Makes about 1 dozen REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

Alert editor   
Calories Per Serving: 218 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Sweet and Nutty Popovers. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free