Try this Sweet and salty popcorn balls recipe, or contribute your own.
Suggest a better descriptionLine a large baking sheet with parchment paper. Combine butter, sugar, and corn syrup in a small saucepan over medium heat,cook stirring occasionally, until butter has melted. Bring to a boil, add condensed milk and continue to boil 5 minutes, stirring to prevent scorching. Remove from heat and stir in vanilla. Place popcorn in a large bowl. Pour butter mixture over popcorn and stir gently to coat completely. Set aside until mixture has cooled enough so that it's still sticky but won't melt candy 3-5 minutes. Toss in peanuts, toffee bits, and white chocolate chips. When popcorn mixture is cool enough to handle grease hands and form to 2 inch balls. Sprinkle with salt if desired. Store in airtight container.
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Serving Size: 1 Serving (24g) | ||
Recipe Makes: 32 Servings | ||
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Calories: 101 | ||
Calories from Fat: 37 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 6.7mg | 2 % | |
Sodium 38.6mg | 1 % | |
Potassium 62mg | 2 % | |
Total Carbohydrate 15.5g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 15g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 101
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