Try this Sweet and Salty Roasted Chickpeas recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450
Place chickpeas on a baking sheet lined with parchment paper.
Bake at 450 for 30 min.
Transfer chickpeas to a bowl and mix thoroughly with the rest of the ingredients
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (408g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 522 | ||
Calories from Fat: 61 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1189.3mg | 41 % | |
Potassium 710.7mg | 19 % | |
Total Carbohydrate 97.5g | 29 % | |
Dietary Fiber 17.9g | 71 % | |
Sugars, other 79.6g | ||
Protein 19.8g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 522
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