Note 1: Kikkomann Teriyaki Baste and Glaze is a thick sauce Italian balsamic vinegar and Japanese teriyaki sauce make an unusually tasty combination. In med saucepan, cook vinegar over high heat until reduced by half, about 6 min. Stir in sugar, garlic and ginger; reduce heat to med-low and simmer 5 min, or until sauce coats back of spoon and has consistency of light syrup. Stir in teriyaki baste & glaze; cook 1 min longer. Remove from heat; cool to room temp. Serve with egg rolls, pot stickers or chicken nuggets. (Sauce may be covered and refrigerated up to 2 weeks. Bring sauce to room temp before serving.) Makes about 1 C Prep Time: 10 min Cook Time: 15 min Tip: Season roast potato chunks with this sauce, stirring it in the last few minutes of roasting. Recipe by: Kikkoman Posted to EAT-LF Digest by Reggie Dwork
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|Serving Size: 1 Serving (465g)|
|Recipe Makes: 1|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 60.7mg||2 %|
|Potassium 336.8mg||9 %|
|Total Carbohydrate 244.9g||72 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 244.6g|
|Protein 1.8g||3 %|
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Calories per serving: 1006
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