Top-ranked recipe named "Sweet And Sour Balsamic Dipping Sauce"
Try this Sweet And Sour Balsamic Dipping Sauce recipe, or contribute your own. "Dips" and "Asian" are two tags used to describe Sweet And Sour Balsamic Dipping Sauce.
Note 1: Kikkomann Teriyaki Baste and Glaze is a thick sauce Italian balsamic vinegar and Japanese teriyaki sauce make an unusually tasty combination. In med saucepan, cook vinegar over high heat until reduced by half, about 6 min. Stir in sugar, garlic and ginger; reduce heat to med-low and simmer 5 min, or until sauce coats back of spoon and has consistency of light syrup. Stir in teriyaki baste & glaze; cook 1 min longer. Remove from heat; cool to room temp. Serve with egg rolls, pot stickers or chicken nuggets. (Sauce may be covered and refrigerated up to 2 weeks. Bring sauce to room temp before serving.) Makes about 1 C Prep Time: 10 min Cook Time: 15 min Tip: Season roast potato chunks with this sauce, stirring it in the last few minutes of roasting. Recipe by: Kikkoman Posted to EAT-LF Digest by Reggie Dwork
There are no reviews yet for Sweet And Sour Balsamic Dipping Sauce. Be the first to review it!
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
There are no reviews yet. Be the first!