Try this Sweet and Sour Cabbage Beef Soup recipe, or contribute your own.
Suggest a better descriptionHeat oil in skillet over medium high heat. Saute beef cubes until medium rare. Set aside. In a large soup pot, combine water, beef bouillon, shredded cabbage and tomatoes; bring to a boil. Add onion, garlic, brown sugar, lemon pepper, tomato paste and beef cubes. Reduce heat and simmer for 45 minutes. Note: Tastes even better the second day. Makes 6 - 8 servings. Posted to EAT-L Digest 15 Aug 96 Date: Fri, 16 Aug 1996 00:41:46 -0600 From: Ilene Warfield
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Serving Size: 1 Serving (526g) | ||
Recipe Makes: 6 | ||
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Calories: 438 | ||
Calories from Fat: 93 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 27.7mg | 9 % | |
Sodium 613.3mg | 21 % | |
Potassium 1076.5mg | 28 % | |
Total Carbohydrate 79.9g | 24 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 74.2g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 438
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