Try this Sweet and Sour Coleslaw with Apples recipe, or contribute your own.
Suggest a better description1. Toss cabbage with sugar and 1 tsp salt in a large colander set over a bowl. Let stand 1-2 hours to release cabbage liquid. Pat cabbage dry with paper towels and discard any liquid in a bowl.
2. Whisk remaining 1/2 tsp salt, the vinegar and oil in a serving bowl to blend. Add cabbage and carrots, toss to coat. Cover and refrigerate at least 2 hours for flavors to blend, or overnight.
To serve: Add apples, raisins and peanuts; toss to mix.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (187g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 198 | ||
Calories from Fat: 48 (24%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.3g | 7 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 29.7mg | 1 % | |
Potassium 275.1mg | 7 % | |
Total Carbohydrate 38.9g | 11 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 34.8g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 198
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.