Sweet and Sour Grilled Pork Roast

Sweet and Sour Grilled Pork Roast

6 reviews, 4.7 star(s). 100% would make again

Ready in 45 minutes

Grilling and pork were made for each other. And this lively marinade shows grilled pork at its best.


2 pounds boneless pork loin roast; (up to 3)
1 cup Brown sugar
3/4 cup teriyaki sauce
3/4 cup Dry Red Wine
3/4 cup chili sauce
1/2 teaspoon Ground cloves
1/4 teaspoon Pepper
1/8 teaspoon Garlic powder

Original recipe makes 8



Stir together all ingredients except pork; reserve 1 cup for basting roast and refrigerate. Refrigerate 8 hours, or overnight, turning occasionally. Prepare a medium-hot banked fire in covered grill. Remove roast from marinade; discard marinade.

Grill roast over indirect heat for 45 minutes-1 1/4 hours, (about 18-20 minutes per pound) until internal temperature reads 150-155 degrees F. Brush frequently with reserved marinade during the last 15-20 minutes of grilling. Let roast stand 10 minutes before slicing to serve.


Republished with permission, National Pork Board

Verified by stevemur
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Had nothing but complements on this with Summer Squash as a side.
keith_h_donnell 2y ago

I made pork kabobs but I used the sweet & sour sauce and it was amazing. The whole family loved it!
Hmvender 6y ago

Was very good.. Thought it was going to be spicey with the Chilli Sauce, but it was perfect.. Just a hint of heat and very tasty.
LordDrow 9y ago

Make sure you remove any plastic wrap before you marinade it, not like I did, to the chagrins of my wife!!!
ChefBoyage 10y ago

Republished with permission, National Pork Board
ChefBoyage 10y ago

Republished with permission, National Pork Board [I posted this recipe.]
tyson 10y ago

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