Ready in 45 minutes
Grilling and pork were made for each other. And this lively marinade shows grilled pork at its best.
Stir together all ingredients except pork; reserve 1 cup for basting roast and refrigerate. Refrigerate 8 hours, or overnight, turning occasionally. Prepare a medium-hot banked fire in covered grill. Remove roast from marinade; discard marinade.
Grill roast over indirect heat for 45 minutes-1 1/4 hours, (about 18-20 minutes per pound) until internal temperature reads 150-155 degrees F. Brush frequently with reserved marinade during the last 15-20 minutes of grilling. Let roast stand 10 minutes before slicing to serve.
Republished with permission, National Pork Board
keith_h_donnell 3y agoHad nothing but complements on this with Summer Squash as a side.
Hmvender 7y agoI made pork kabobs but I used the sweet & sour sauce and it was amazing. The whole family loved it!
LordDrow 9y agoWas very good.. Thought it was going to be spicey with the Chilli Sauce, but it was perfect.. Just a hint of heat and very tasty.
ChefBoyage 10y agoMake sure you remove any plastic wrap before you marinade it, not like I did, to the chagrins of my wife!!!
ChefBoyage 10y agoRepublished with permission, National Pork Board
tyson 10y agoRepublished with permission, National Pork Board [I posted this recipe.]