Sweet and Sour Grilled Pork Roast - BigOven 159235
Sweet and Sour Grilled Pork Roast

Sweet and Sour Grilled Pork Roast

Ready in 45 minutes
6 review(s) averaging 4.7. 100% would make again

Top-ranked recipe named "Sweet and Sour Grilled Pork Roast"

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Grilling and pork were made for each other. And this lively marinade shows grilled pork at its best.

"Was very good.. Thought it was going to be spicey with the Chilli Sauce, but it was perfect.. Just a hint of heat and very tasty."

- LordDrow

Ingredients

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2 pounds boneless pork loin roast; (up to 3)
1 cup Brown sugar
3/4 cup teriyaki sauce
3/4 cup Dry Red Wine
3/4 cup chili sauce
1/2 teaspoon Ground cloves
1/4 teaspoon Pepper
1/8 teaspoon Garlic powder

Original recipe makes 8

Servings  

Preparation

Stir together all ingredients except pork; reserve 1 cup for basting roast and refrigerate. Refrigerate 8 hours, or overnight, turning occasionally. Prepare a medium-hot banked fire in covered grill. Remove roast from marinade; discard marinade.

Grill roast over indirect heat for 45 minutes-1 1/4 hours, (about 18-20 minutes per pound) until internal temperature reads 150-155 degrees F. Brush frequently with reserved marinade during the last 15-20 minutes of grilling. Let roast stand 10 minutes before slicing to serve.

Notes

Republished with permission, National Pork Board

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 395 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Had nothing but complements on this with Summer Squash as a side.
keith_h_donnell 1 year ago
I made pork kabobs but I used the sweet & sour sauce and it was amazing. The whole family loved it!
Hmvender 5 years ago
Was very good.. Thought it was going to be spicey with the Chilli Sauce, but it was perfect.. Just a hint of heat and very tasty.
LordDrow 7 years ago
Make sure you remove any plastic wrap before you marinade it, not like I did, to the chagrins of my wife!!!
ChefBoyage 8 years ago
Republished with permission, National Pork Board
ChefBoyage 8 years ago
Republished with permission, National Pork Board [I posted this recipe.]
tyson 9 years ago
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