Sweet And Sour Meatballs - BigOven 125472
Sweet And Sour Meatballs

Sweet And Sour Meatballs

Ready in 1 hour
3 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Sweet And Sour Meatballs"

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Try this Sweet And Sour Meatballs recipe, or contribute your own. "Egg" and "Chinese" are two tags used to describe Sweet And Sour Meatballs.

"Photo looked kinda wierd but I'm a sweet & sour addict so had to try it, and it was perfect! I like this over rice, but we've made it several times and even put the meatballs by themselves into a meatless hot & sour soup, and that was GREAT!"

- ThePuck

Ingredients

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1 1/2 lb Ground round
1/4 c Parmesan cheese
1/2 c Bread crumbs
4 ts Cornstarch
1 ts Ginger root; peeled, grated
1 Egg
3/4 c Water
1/4 c Vinegar
2 tb Vegetable oil
2 tb Vegetable oil
1 Garlic
2 Green peppers; diced
1 lg Onion; diced
1 8-oz can Pineapple chunks; in juice
3 tb Catsup
1/4 c Orange juice
1/4 c Catsup
1/4 c milk
SWEET & SOUR SAUCE
2 tb Scallions; chopped
3 tb Brown sugar
1 tb Lemon juice
REMAINING INGREDIENTS
1 Tomato; cut in eighths

Original recipe makes 4

Servings  

Preparation

Make small meatballs and set aside. Combine sauce ingredients and set aside. Add oil to hot wok. Swirl. Stir fry garlic, scallions and ginger for 30 seconds. Add meat balls and gently stir fry for about 1 minute. Remove ingredients from wok. and set aside. Wipe wok clean. Reheat wok, add oil and stir fry green peppers, onion and tomato in consecutive order, stirring 30 seconds after each addition. Push vegetables to side of wok. Restir sweet and sour sauce and pour itno center of wok, stirring until thickened and bubbly. Return meatballs to wok along with pineapple. Heat thoroughly and serve. Recipe by: Sue Klapper - KCXJ08A Posted to CHILE-HEADS DIGEST V3 #,

Verified by stevemur
Calories Per Serving: 1137 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Photo looked kinda wierd but I'm a sweet & sour addict so had to try it, and it was perfect! I like this over rice, but we've made it several times and even put the meatballs by themselves into a meatless hot & sour soup, and that was GREAT!
ThePuck 2 years ago
Made this Dec 13, 2005. The recipe is perfect, just as it is... I shared this with a friend and she was amazed at how wonderful it tasted. Immediately asked me for the recipe!Mike...
mikeschn 8 years ago
Wonderful taste sensation. The sauce is awsome. We served it over noodles, but plan on serving it over rice next time.
mikeschn 8 years ago
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