you can use frozen meatballs instead of making them, that's what we do
Sauce:
in saucepan, mix brown sugar and cornstarch. Stir in pineapple (with syrup), vinegar and soy sauce. heat to boiling stirring constantly; reduce heat. add meatballs. cover simmer stirring occasionally, 10 minutes. stir in green pepper. cover, simmer until crisp tender, 5-8 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 150 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 141.9mg | 5 % | |
Potassium 98.2mg | 3 % | |
Total Carbohydrate 37.7g | 11 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 37.4g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 150
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