Sweet and Sour Meatballs. Great over noodles or rice or as an appetizer.
Combine bread crumbs, milk, chopped onion, ground beef and pork, egg, salt and pepper. Shape into 1 inch balls. In a large saucepan or dutch oven, combine chili sauce, water and grape jelly. Add meatballs and simmer gently for 1 hour. Just before serving stir in sour cream, Serve sweet and sour meatballs over hot rice or noodles or as appetizer.
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Serving Size: 1 Serving (371g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 896 | ||
Calories from Fat: 407 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.2g | 60 % | |
Saturated Fat 17.2g | 86 % | |
Monounsaturated Fat 15.2g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 138mg | 42 % | |
Sodium 1626.1mg | 56 % | |
Potassium 1040.3mg | 27 % | |
Total Carbohydrate 82.4g | 24 % | |
Dietary Fiber 5.1g | 21 % | |
Sugars, other 77.2g | ||
Protein 38.4g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 896
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