Sweet-And-Sour Onion Marinade and Relish

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1 ts Unsalted butter
5 Whole plum tomatoes
1 lb Sweet onions -- sliced into
2 1/2 tb Balsamic vinegar
2 Cloves garlic -- minced
1/2 c Basil leaves -- loosely
pn Black Pepper; freshly ground
1/2 ts Salt
1/4 c Low sodium chicken broth --

Original recipe makes 6 Servings



In a large skillet, combine onions, garlic, butter, vinegar, salt and pepper with 1 3/4 cups water; bring to a boil over high heat. Reduce heat to medium-low; simmer until most liquid has evaporated, about 45 minutes. continue to cook, stirring often, until onions are carmelized, about 15 minuts more. Cut 3 tomatoes into thin wedges; add to onions and cook, stirring occassionally, until tomatoes soften but retain their shape, 5 to 10 minutes. Set aside. This is the relish. Quarter remaining tomatoes; puree in food processor with basil. Strain. Return to food processor; add stock and half the relish; puree. This is the marinade. Serve relish warm or at room temperature. Posted to MC-Recipe Digest V1 #154 Date: Fri, 12 Jul 1996 08:58:13 -0800 From: Kristine Recipe By : Martha Stewart Living, June 1996

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