Try this Sweet And Sour Peanuts recipe, or contribute your own.
Suggest a better descriptionCut the skin from the pineapple. Cut the flesh into slices, stamp out the cores with an apple corer or cut them out with a knife. Cut the flesh into 2cm (3/4 inch) dice. Cut the pepper into 2cm (3/4 inch) squares. Put the cornflour into a bowl and gradually mix in the soy sauce, vinegar and honey. Heat the oil in a wok or large frying pan on a low heat. Put in the pepper, onion and garlic and stir-fry them for 2 minutes. Put in the peanuts, bamboo shoots and water chestnuts and stir-fry for 2 minutes more. Mix in the pineapple. Stir the cornflour mixture. Pour it into the pan. Simmer, stirring, until the mixture thickens to a small amount of glossy sauce. Take the pan from the heat and serve as soon as possible. NOTES : This is a dish with a definite Chinese character. Assemble all the ingredients before you start to cook and you will find it easy and very quick to make. Serve this with plain rice. Posted to MM-Recipes Digest by Alan Hewitt
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Serving Size: 1 Serving (55g) | ||
Recipe Makes: 4 servings | ||
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Calories: 116 | ||
Calories from Fat: 92 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 42.7mg | 1 % | |
Potassium 8.1mg | 0 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 116
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