Cut the pork into irregular bite size pieces. Place into pan with water to barely cover. Add 4 Tablespoons of the vinegar, bring to boil, reduce heat and simmer for 25 minutes then drain. In a bowl, add the corn starch, honey, soy sauce and oyster sauce and mix very well. Heat the oil in a large fry pan and fry the pork pieces until brown. Drain. In a saucepan, add the pineapple syrup, 2/3 cup of water, sugar, salt, cherry juice, remaining vinegar and bring to a boil. Add the pork pieces, cover and simmer for an additional 20 minutes, stirring ocasionally. Add the pineapple pieces and vegetables 5 minutes before cooking time is up. Serve hot. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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|Serving Size: 1 Serving (197g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 210 (50%)|
|Amt Per Serving||% DV|
|Total Fat 23.4g||31 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 93.7mg||29 %|
|Sodium 259.3mg||9 %|
|Potassium 494.5mg||13 %|
|Total Carbohydrate 23.4g||7 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 23.2g|
|Protein 26.6g||38 %|
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Calories per serving: 418
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