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Suggest a better descriptionBrown beef on all sides in some fat in heavy pan. Add onions and garlic, diced, and brown. Add stock and bay leaf and simmer 1 hr , covered tightly. Add more stock if necessary. Add ketchup, vinegar and sugar and simmer unil tender, adding raisins the last 15 minutes.
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Serving Size: 1 Serving (1518g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3271 | ||
Calories from Fat: 1843 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 204.8g | 273 % | |
Saturated Fat 82.4g | 412 % | |
Monounsaturated Fat 87.4g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 748.4mg | 230 % | |
Sodium 1062.8mg | 37 % | |
Potassium 4574mg | 120 % | |
Total Carbohydrate 129.5g | 38 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 121.4g | ||
Protein 224.6g | 321 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3271
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