Try this Sweet and Sour Purple Cabbage recipe, or contribute your own.
Suggest a better descriptionSaute onion in cooking spray and margarine for 1 minute. Add cabbage and apples and saute for 3 minutes. Add the remaining ingredients and stir well. Cover. Cook over low heat 20-25 minutes. Sprinkle with carraway seed if desired. Yield: 6 side-dish servings
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Serving Size: 1 Serving (157g) | ||
Recipe Makes: 6 | ||
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Calories: 101 | ||
Calories from Fat: 14 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 50.6mg | 2 % | |
Potassium 285.3mg | 8 % | |
Total Carbohydrate 22.4g | 7 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 19.3g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 101
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