Sweet and Sour Salmon (Aka Pickled Salmon)

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3 Bay Leaves
1/2 c Sugar
1 1-oz box raisins
4 sl Salmon steak; (or baby salmon)
1/2 c Vinegar
1 md Onion; sliced
1 ts salt; (or less)

Original recipe makes 4



Place all ingredients in a saucepot. Cover with water. Bring to a boil. Cover, and cook for 1/2 hour on a small flame. Chill, and enjoy. PS - This also freezes well, but as with all fish dishes, not for too long! It can (and should) be made at least one day in advance, and will last for about 5 days in the fridge. Posted to JEWISH-FOOD digest V97 #037 From: Unkap@aol.com Date: Tue, 24 Sep 1996 23:31:38 -0400

Verified by stevemur
Calories Per Serving: 369 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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