Combine all in medium saucepan. Simmer 15 minutes to blend flavors. Season with pepper to taste. (Can be made two days ahead. Cover, chill.) credit: Bon Appetite - Nov. 1992 Posted to bbq-digest V5 #360 by JLipsitt@aol.com on Jul 6, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (963g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 71 (3%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 2g|
|Cholesterol 0mg||0 %|
|Sodium 2218.4mg||76 %|
|Potassium 1357.3mg||36 %|
|Total Carbohydrate 599.5g||176 %|
|Dietary Fiber 9.9g||40 %|
|Sugars, other 589.6g|
|Protein 10.7g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2426
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