Try this Sweet And Spicy Cornish Hens recipe, or contribute your own.
Suggest a better descriptionSource: Gourmet Magazine, June 1990 Serves 2 - can be prepared in 45 minutes or less In a saucepan combine the jelly, the lemon and lime juices, Worcestershire sauce, and the jalape?o and heat the mixture over moderate heat, stirring, until the jelly is just melted. Pat the Cornish hens dry, sprinkle them with salt and black pepper, and arrange the halves, skin sides down, on a rack in a foil-lined roasting pan. Brush the halves with some of the sauce and roast them in the lower third of a preheated 500F oven for 15 minutes. Baste the halves with the sauce, turn them, and roast them, basting them after 7 minutes, for 15 minutes, or until the juices run clear when a thigh is pricked with a skewer. Posted to JEWISH-FOOD digest by "I M Mushroom"
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Serving Size: 1 Serving (87g) | ||
Recipe Makes: 2 servings | ||
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Calories: 168 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 101.5mg | 4 % | |
Potassium 139mg | 4 % | |
Total Carbohydrate 42.2g | 12 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 41.5g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
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