Sweet And Tangy Tangerine Spare Ribs (Wok-Simmered)

Ready in 1 hour

Top-ranked recipe named "Sweet And Tangy Tangerine Spare Ribs (Wok-Simmered)"

Share it:

Try this Sweet And Tangy Tangerine Spare Ribs (Wok-Simmered) recipe, or contribute your own. "Chicken" and "Martin yan" are two tags used to describe Sweet And Tangy Tangerine Spare Ribs (Wok-Simmered).


Ingredients

Are you making this? 
1 Orange; peeled and cut
2 tb Vegetable oil
1/4 c Soy sauce; mixed with
3/4 c Chicken broth
1 tb Dark soy sauce
2 Pieces dried tangerine peel
2 ts ginger; Minced
3 tb Orange liqueur
1 1/2 lb Pork spareribs; cut into
2 tb Brown sugar
2 Star anise
2 tb Frozen orange juice
Orange zest
Steamed rice; to serve
WOK
1 Cinnamon
2 tb Hoisin sauce

Original recipe makes 4

Servings  

Preparation

INTRO: Ribs dons have to be barbecued or baked. These succulent pork ribs are cooking in the classic home-style Chinese way my mother taught me. Theyre simmered in a wok right on the stovetop, then glazed. REHYDRATE tangerine peel: scrap and julienne. PAR-BOIL RIBS: Cut ribs between the bones into individual pieces. Bring a 4-quart pot of water to a boil. Add ribs and simmer for 3 minutes; drain. MARINADE: Mix soy sauce and hoisin sauce. Brush onto meat and let stand for 10 minutes. COOKING: 1. Place a wok over high heat until hot. Add oil, swirling to coat sides. Add ginger and cook, stirring until fragrant, about 10 seconds. Add ribs and cook until browned on all sides, 4 to 5 minutes. 2. Add tangerine peel, star anise, cinnamon stick, and broth; bring to a boil. Reduce heat to low; cover and simmer until meat is tender, about 45 minutes. GLAZING: 3. Increase heat to high. Add juice concentrate, brown sugar, liqueur, and soy sauce; cook, uncovered, until sauce is reduced and ribs are glazed, 4 to 6 minutes. 4. Place ribs on a serving platter and garnish with orange zest and orange segments. * ORANGE FLAVORED LIQUEUR: triple sec; grand marnier; etc. * TANGERINE PEEL: cut peel into pieces small enough to spread out flat. Use a paring knife and scrap as much of the white pith from the inside as possible. Cut the pieces into smaller strips and set them out to dry in a sunny spot for a few days until theyre firm but still flexible and very dry. Stored in an airtight container, dried tangerine peel will keep for months and even years. Alternatively, use a food dehydrator. Recipe From Martin Yans Asia: Favorite recipes from Hong Kong, Singapore, Malaysia, Philippines, and Japan (1997: Bay Books) Pats notes about CHANGES AND TIPS SEEN ON TV DEMO: * Marinade 30 minutes in Lee Kum Kees CHAR SIU SAUCE, a CHINESE BARBECUE SAUCE : A ready-to-use honey-based barbecue sauce used for marinating or roasting pork and ribs. Red food coloring may be added. * Oil wok with 1/2-teaspoon oil. Add 1/2 Tbs minced garlic and 1/2 tbs minced ginger; saute. Add ribs; brown; do not burn. Add 1 cup soup stock, star anise, cinnamon stick, dried tangerine peel (scraped of pith and julienned). Simmer ribs 30 to 40 minutes, covered. * Sauce: Turn up heat; add triple sec, "braise". Add sauce. NOTE: My notes are incomplete: they say he started with a bottled sauce: 1/2-cup "Lee Kum Kees tangy rib sauce," thinned with 1/2 cup fresh orange juice; 2 tbs vinegar, 1/3 cup brown sugar. This was cooked to reduce and then he dissolved 1 tsp of cornstarch in water and adding some until the sauce thickened. McRecipe: phannema@wizard.ucr.edu on 5 July 1998 Recipe by: Martin Yans Asia: Hong Kong Posted to KitMailbox Digest by Roberta Banghart on Aug 24, 1998,

Calories Per Serving: 656 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Sweet And Tangy Tangerine Spare Ribs (Wok-Simmered). Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Simmer

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free