Try this Sweet and Tender Biscuit Puffs recipe, or contribute your own.
Suggest a better descriptionSeparate biscuit dough into 10 biscuits; press or roll each into 4-inch circle. Mix dates and nuts; press each biscuit firmly into fruit mixture. Shape each into a ball with fruit inside; seal well. Place seam side down on ungreased cookie sheet. Bake at 375 for 10-12 minutes until golden brown. Combine sugar and cinnamon in paper bag. Dip hot puffs in melted butter; shake in sugar mixture. Makes 10. MRS HELEN JOHNSTON POPLAR GROVE, AR From the book
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Serving Size: 1 Serving (67g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 308 | ||
Calories from Fat: 111 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 40.9mg | 1 % | |
Potassium 41.8mg | 1 % | |
Total Carbohydrate 51.6g | 15 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 50.5g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 308
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