Try this Sweet and White Potato Pancakes recipe, or contribute your own.
Suggest a better descriptionPlace grated potatoes in colander, (both kinds) and press out as much liquid as possible with your hands. Turn into bowl, add remaining ingredients (except frying oil), stirring to combine well. Heat oil in frying pan over medium heat to hot. Drop heapinh tablespoonsful into hot oil. Do not crowd the pan. Cook until golden brown on both sides. About 2 minutes per side. Drain on double thickness of paper toweling. Serve hot. Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 09, 1998
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Serving Size: 1 Serving (209g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 349 | ||
Calories from Fat: 175 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.4g | 26 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 793.1mg | 244 % | |
Sodium 403.9mg | 14 % | |
Potassium 286.2mg | 8 % | |
Total Carbohydrate 16.9g | 5 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 16g | ||
Protein 26.2g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 349
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